Guide to Choosing Premium Chinese Green Tea

One can get overwhelmed by the numerous choices of premium Chinese green tea. In this article, I explain how to select the best Chinese green tea by discussing the major varieties of green tea products and their features.

Types of Chinese Green Tea

In China Longjing or Dragon Well, Biluochun or Green Snail Spring, and Huangshan Maofeng are some of the finest teas, and each has amazing flavors and health benefits. The sweet and nutty flavor of Longjing comes from its flat leaves, while beautiful Biluochun emits floral scent along with fruity notes. Huangshan Maofeng gives light buds that result in refreshing brew. Among the rest Maofeng's exceptional traits and possibilities makes it remarkable. Knowing these varieties helps in selecting a blend that is suitable to one's taste.

Green Tea: Quality Indicators

The first thing one looks at should be the quality level when selecting premium chinese green tea. Be sure to check whether the tea is from spring harvest as it tea offers the milder and most palatable leaves. Furthermore, the most dependable indicators of high grade teas are the leaves. The leaves of high grade tea should posses a deep vivid color, their shape should be reasonably symmetrical along with having a distinct and fresh aroma. In addition, processing methods are also important as traditional hand methods tend to outdo mass produced methods.

Health Benefits Associated With Chinese Green Tea

Alongside admiring the taste of chinese green tea, one should consider the major beneficial sides it brings to one’s health. Green tea is known to have a lot of strong antioxidants thus making it one of the best drinks to help when maintaining weight, brain activity and heart health. There is also catechins which stimulates metabolism and fat burning and most well known catechins is EGCG. Because of all the astonishing health benefits green tea offers, motivates it’s consumers to make the purchase and persuade people to include it in their daily lifestyle.

Brewing Techniques for Optimal Flavor

When it comes to the best Chinese green tea, the intricacies involved in its brewing techniques call for utmost attention to detail. The tea water needs to be of high quality, as its minerals, or lack thereof, can influence the taste in some way. Different types of tea have different requirements when it comes to water temperature; Longjing tea is best brewed at approximately 80 degrees Celsius (176°F), while Biluochun cooler at 75 degrees Celsius (167°F). Besides the temperature, steeping time is also crucial; too aggressive steeping leads to bitterness, whereas inadequate steeping leads to weak blends. With different brewing methods, you are bound to find the best proportions specific to your favorite.

What’s New in the Chinese Green Tea Market

Along with the attention that has shifted towards health and wellness, the supply of premium Chinese green tea is bound to increase. There is more attention on the premium green tea as scoffers begin finding more authentic products that are undeniably flavorful and nutritious. The increasing number of tea shops on the internet has made international clients gain easier access to premium Chinese green tea. A lot of producers are now shifting their focus to go green and eco-friendly, which makes their products safe not only for the consumers but for the environment as well – especially the Chinese green tea products.

In conclusion, to select the best Chinese green tea, it is necessary to understand its types and differentiating qualities, the most notable health benefits, the methods of brewing, market trends, and the recent happenings in the industry. Now, you are able to choose a sane brand easier, one which offers quality Chinese green tea that meets your preferences and improves your healthcare.